Crock Pot Chicken Tacos

I’m a busy mom.  Between my family, church and work, I like to find quick meals for my family.  One of my favorite recipes is from the Tasty Kitchen.  Because I look for ways to save time, the crockpot has become my new best friend, and their recipe “Crockpot Chicken Tacos” is one of my favorites.   It’s so simple and delicious.


  • 1 16 oz Jar of Salsa (your choice)
  • 1 Envelope of Low-Sodium Taco Seasoning
  • 6 Boneless, Skinless Chicken Breasts


  1. Mix 16 oz jar of salsa and 1 envelope of low-sodium taco seasoning in the bottom of crockpot.
  2. Add 6 chicken breasts and cover with salsa mixture.
  3. Cook on high for 4-6 hours or on low for 6-8 hours.
  4. When done shred chicken with fork.
  5. Serve with warm tortillas and toppings of your choice.
  6. Use leftover shredded chicken for another nights dinner, Tortilla Soup.



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