Simple Fish Tacos

Who doesn’t love a meal you can prepare and cook in less than thirty minutes? That is my favorite kind. Not only is this meal fast, easy and cheap, but it’s healthy too!

IMG_3954

Ingredients:

  • Tilapia fillets
  • Non-stick cooking spray
  • Spices for seasoning

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray pan with non-stick cooking spray.
  3. Place Tilapia fillets on pan.
  4. Season fillets with your favorite spices. I like to use salt, pepper, oregano, cumin, chili powder and onion powder.
  5. Bake Tilapia for 20 minutes.
  6. Remove baked fillets and flake into small pieces.

I prefer to use corn tortillas when I cook fish tacos. I top mine with shredded lettuce and either a creamy avocado or creamy cilantro sauce.  Pair this recipe with your favorite beans or rice side dish and Voila, dinner in less than thirty minutes!

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